General Foods Limited

Alexander A Gonsalves

William J Dell

William E Flango

Joseph J Griffin

Andre J Eydt

Richard A Smith

John T Oppy

Lawrence H Freed

Thomas E Guhl

Suzanne Baratta

A high quality, gelatin-free frozen confection which is ready-to-eat at freezer temperatures is disclosed. The frozen confection maintains its shape on a stick during normal consumption, exhibits excellent storage stability, and delivers a refreshing, texturally-pleasing eating experience. The elimination of gelatin from previous frozen confection formulations has been found in the invention to improve upon the heavy-bodied texture of past formulations, and to enable a reduction in the total hydrocolloid level required to fully bind the water in the frozen confection.

Gelatin-free frozen confections

A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controlling the pH of topping ingredient admixture.

Process for making a freeze-thaw stable edible foam containing milk fat

A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises the inclusion of a calcium chelating agent in the topping's ingredients.

Real cream frozen whipped topping composition

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Yardley, PA, United States of America

Alexander A Gonsalves