Company Filing History:
Years Active: 2002-2003
Title: The Innovative Journey of Alexa W. Williams
Introduction
Alexa W. Williams is a talented inventor based in The Colony, Texas. She has made significant contributions to the field of snack food technology, holding a total of 3 patents. Her innovative approaches have led to the development of unique processes for creating shaped snack chips.
Latest Patents
One of her latest patents is titled "Process for Making a Shaped Snack Chip." This process involves using various components to create a chip that has depth, such as a bowl-shaped tortilla chip. The chips are initially formed by sheeting into a flat shape and then shaped using a mold and plunger conveyor. After shaping, the chips undergo moisture reduction through baking and frying. Once fried, oil is evacuated from the chips, and salt and flavoring can be added before packaging.
Another notable patent is the "System and Method for Molding a Snack Chip." This invention utilizes a series of molds on a conveyor to shape essentially flat chip preforms into bowl-shaped chips. A continuous conveyor with plungers operates in sync with the mold conveyor, allowing for efficient molding of the chip preforms. The shaped chips are then evacuated from the molds for further processing.
Career Highlights
Alexa W. Williams is currently employed at Recot Inc., where she continues to innovate in the snack food industry. Her work has not only advanced the technology behind snack chip production but has also contributed to the overall quality and variety of snack foods available to consumers.
Collaborations
Throughout her career, Alexa has collaborated with notable colleagues, including Daniel Eugene Orr and Richard James Ruegg. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Alexa W. Williams exemplifies the spirit of innovation in the snack food industry. Her patents and contributions have paved the way for advancements in snack chip production, showcasing her dedication to improving food technology.