Jiangsu, China

Alex Tao

This inventor holds 6 USPTO granted patents and 1 published patent application, plus 3 CIPO patents. Top assignee: Pepsico, Inc.. Active years: 2022-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Alex Tao. Retrieved from https://idiyas.com/inventor/alex-tao

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 6 

% Patents Active = 100.0


Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2022-2024

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6 patents (USPTO):Explore Patents

Title: Alex Tao: Innovator in Enzymatic Methods

Introduction

Alex Tao is a prominent inventor based in Jiangsu, China. He has made significant contributions to the field of enzymatic methods, particularly in the preparation of various rebaudiosides. With a total of 6 patents to his name, Tao's work has garnered attention in the industry.

Latest Patents

Among his latest patents, Tao has developed an enzymatic method for preparing rebaudioside N. This method involves using rebaudioside A or rebaudioside J as a substrate, which reacts in the presence of a glycosyl donor under the catalysis of a UDP-glycosyl-transferase and/or a UDP-glycosyltransferase-containing recombinant cell. This innovative approach generates rebaudioside N efficiently. Additionally, he has created an enzymatic method for preparing rebaudioside C, utilizing rubusoside or dulcoside A as a substrate. Similar to his previous work, this method also involves a glycosyl donor and the catalysis of a UDP-glycosyltransferase-containing recombinant cell to produce rebaudioside C.

Career Highlights

Alex Tao is currently employed at PepsiCo, Inc., where he continues to advance his research in enzymatic processes. His work has not only contributed to the company's innovation but has also positioned him as a key player in the field of food science and technology.

Collaborations

Tao collaborates with notable colleagues, including Guoqing Li and Wenxia Wang. Their combined expertise enhances the research and development efforts within their projects.

Conclusion

Alex Tao's innovative work in enzymatic methods has led to significant advancements in the preparation of rebaudiosides. His contributions are vital to the ongoing development of food science, and his patents reflect his commitment to innovation in this field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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