Company Filing History:
Years Active: 2018
Title: Alessandro Galata′ - Innovator in Conveyor Technology
Introduction
Alessandro Galata′ is a notable inventor based in Lund, Italy. He has made significant contributions to the field of conveyor technology, particularly in the handling of articles for packaging applications. His innovative approach has led to the development of a unique conveyor system that enhances efficiency in production lines.
Latest Patents
Galata′ holds a patent for a "Conveyor for an article handling unit, in particular for a folding unit for producing packages of pourable food products." This invention describes a conveyor system that includes an endless transport element, which is fed with multiple articles at an input station. The system advances these articles along a handling path to an output station. Each module of the transport element is designed to support a relative article and features a rotating element that changes the orientation of the article before it is released at the output station. This innovative design improves the handling and packaging of pourable food products.
Career Highlights
Alessandro Galata′ is currently employed at Tetra Laval Holdings & Finance S.A., a company renowned for its advancements in food processing and packaging technology. His work at Tetra Laval has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for innovation in the industry.
Collaborations
Throughout his career, Galata′ has collaborated with talented professionals, including Richard John Pedretti and Massimilliano Michelini. These collaborations have fostered a creative environment that encourages the development of cutting-edge technologies in the field of packaging.
Conclusion
Alessandro Galata′ is a distinguished inventor whose work in conveyor technology has made a significant impact on the packaging industry. His innovative patent and contributions to Tetra Laval Holdings & Finance S.A. highlight his commitment to advancing technology in food product handling.