Monticello Conte Otto, Italy

Alessandro Bonato


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2004-2005

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2 patents (USPTO):Explore Patents

Title: Innovations of Alessandro Bonato in Ice-Cream Production

Introduction

Alessandro Bonato is an inventive mind hailing from Monticello Conte Otto, Italy. He has made significant contributions to the field of food technology, particularly in the production of ice cream. With a total of 2 patents to his name, Bonato's work showcases his dedication to enhancing culinary experiences.

Latest Patents

Bonato's latest patents focus on innovative devices designed to produce ice cream. The first patent describes a device that includes an outer container, a cover, an inner container, a mixing blade with a scraper fin, and an evaporator coil. This design ensures that the mixing blade is subjected to an axial thrust, which keeps the scraper fin pressed elastically against the bottom of the inner container. The second patent presents a similar device, but with an inner container that is axially mobile, allowing it to assume a working position correlated to the cover when installed on the outer container. This design also incorporates spring means to press the inner container against the evaporator coil.

Career Highlights

Alessandro Bonato is currently associated with De'Longhi S.p.A., a company renowned for its innovative kitchen appliances. His work at De'Longhi has allowed him to explore and develop new technologies in food production, particularly in the realm of ice cream making.

Collaborations

Throughout his career, Bonato has collaborated with notable colleagues such as Giuseppe Fin and Sergio Zanolin. These partnerships have contributed to the advancement of his projects and the successful development of his patents.

Conclusion

Alessandro Bonato's contributions to ice cream production through his innovative patents reflect his expertise and commitment to enhancing culinary technology. His work continues to inspire advancements in the food industry.

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