Location History:
- Arlington Heights, IL (US) (1984 - 1987)
- Crystal Lake, IL (US) (1987 - 1988)
- Scottsdale, AZ (US) (1999 - 2001)
Company Filing History:
4 out of 809 
3 out of 2,480 
Years Active: 1984-2001
Title: Innovations of Aleandro Di Gianfilippo
Introduction
Aleandro Di Gianfilippo is a notable inventor based in Scottsdale, AZ (US). He has made significant contributions to the field of nutritional fluid mixing technology. With a total of seven patents to his name, Di Gianfilippo's work has advanced the way nutritional fluids are handled and mixed in various applications.
Latest Patents
One of his latest patents is a compounding assembly for nutritional fluids. This innovative mixing assembly transfers multiple nutritional fluids from individual source containers into a collection container while noninvasively sensing the type of fluid being transferred. The assembly utilizes a transfer set to establish fluid communication between the source containers and the collection container. A sensing assembly is configured to noninvasively sense the types of fluid flowing through the transfer set, helping to prevent improper mixing. For fluids that the sensing assembly may not accurately distinguish, the mixing device employs a method to approximate the flow rate of that fluid. This flow rate also provides an indication of the type of fluid. By combining the output of the sensing assembly with the flow rate determination, additional fluids can be identified.
Career Highlights
Throughout his career, Aleandro Di Gianfilippo has worked with prominent companies in the healthcare sector, including Baxter Travenol Laboratories, Inc. and Baxter International Inc. His experience in these organizations has contributed to his expertise in developing innovative solutions for fluid mixing.
Collaborations
Di Gianfilippo has collaborated with notable professionals in his field, including James R. Hitchcock and James P. Martucci. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
Aleandro Di Gianfilippo's contributions to the field of nutritional fluid mixing technology are significant and impactful. His innovative patents and collaborations highlight his dedication to improving fluid handling processes. His work continues to influence the industry and pave the way for future advancements.