Briandronno, Italy

Alberto Morandotti

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Cassinetta, IT (2019 - 2021)
  • Briandronno, IT (2021)
  • Biandronno, IT (2021)

Company Filing History:


Years Active: 2019-2021

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4 patents (USPTO):Explore Patents

Title: Inventor Alberto Morandotti: Innovations in Cooking Technology

Introduction

Alberto Morandotti, a distinguished inventor based in Briandronno, Italy, has made significant contributions to the field of cooking technology. With a total of four patents to his name, Morandotti is recognized for his innovative approaches that enhance the functionality and efficiency of kitchen appliances.

Latest Patents

Morandotti's latest patents showcase his expertise in developing cutting-edge cooking systems. One notable invention is a cooking system that integrates a kitchen utensil with a cooking hob, featuring advanced sensors such as acceleration, gyroscopic, and inclination sensors. This cooking appliance comes equipped with a control unit that processes data from these sensors, allowing for intelligent adjustment based on how the kitchen utensil is used.

Another remarkable patent describes a system and method for food preparation utilizing a multi-layer model. This innovative cooking system includes a controller that communicates with a heating apparatus and a user interface. It incorporates a cooking model designed for specific foods, consisting of two layers that represent different heat absorption relationships. This setup enables the controller to receive cooking parameters and calculate a heat exchange model, offering an enhanced cooking experience.

Career Highlights

Throughout his career, Morandotti has had the opportunity to work with renowned companies such as Whirlpool Corporation and Panasonic Corporation. His experience in these organizations has greatly influenced his inventive processes and overall understanding of kitchen technology.

Collaborations

Alberto Morandotti has collaborated with talented professionals in the industry, including James Charles Johncock and Cristiano Vito Pastore. These collaborations have fostered a creative environment that allows for the exchange of innovative ideas and has contributed to the successful development of his patented technologies.

Conclusion

In conclusion, Alberto Morandotti is a prominent figure in the field of cooking technology, with an impressive portfolio of patents that reflect his innovative spirit. His contributions continue to advance kitchen appliances, making cooking more efficient and user-friendly. Morandotti's work not only exemplifies the potential of modern technology in the culinary world but also inspires future inventors to push the boundaries of innovation.

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