Binasco, Italy

Alberto Galimberti

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2017-2022

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3 patents (USPTO):Explore Patents

Title: Alberto Galimberti: Innovator in Coffee Technology

Introduction

Alberto Galimberti is a notable inventor based in Binasco, Italy. He has made significant contributions to the field of coffee technology, holding a total of 3 patents. His innovative approaches have enhanced the way coffee is recognized and prepared, showcasing his expertise in this domain.

Latest Patents

One of Galimberti's latest patents is a method for recognizing types of coffee. This method involves identifying a type of coffee from reference types, each associated with a specific reference signal. The process includes sensing the presence and concentration of volatile organic compounds released from the coffee, generating a signal representative of the coffee type, and comparing it with reference signals to produce a recognition signal.

Another significant patent is for a steam dispensing apparatus designed for hot beverage preparation. This apparatus features a boiler that generates steam, a wand for introducing steam into a container, and a valve that dispenses steam while draining condensation water. The design includes a hollow body with various connections and a control knob for managing the steam flow.

Career Highlights

Galimberti has worked with prominent companies such as Gruppo Cimbali S.p.A. and the University of Bergamo. His experience in these organizations has allowed him to refine his skills and contribute to advancements in coffee technology.

Collaborations

Throughout his career, Galimberti has collaborated with notable individuals, including Maurizio Santini and Stefano Paleari. These partnerships have fostered innovation and creativity in his projects.

Conclusion

Alberto Galimberti's contributions to coffee technology through his patents and collaborations highlight his role as a significant inventor in this field. His work continues to influence how coffee is recognized and prepared, making a lasting impact on the industry.

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