Company Filing History:
Years Active: 1999-2001
Title: The Innovative Mind of Albert Zumbe
Introduction
Albert Zumbe, an inventive spirit from Coventry, GB, has made significant contributions to the world of chocolate manufacturing. With a total of three patents to his name, Zumbe's work has focused on creating reduced fat chocolate compositions that cater to health-conscious consumers.
Latest Patents
Among his latest innovations, Zumbe has developed a patent for a process for the manufacture of reduced fat chocolate. This chocolate composition is characterized by a total fat content ranging from 18 to 24.9 wt. %. The process involves mixing particles of solid chocolate-making ingredients with at least one type of fat and an emulsifier. To enhance the manufacturability of this mixture, specific guidelines are followed: (a) no more than 1 wt. % of the particles exceed 60 micrometers, (b) no more than 15 wt. % of the particles are less than 2 micrometers, and (c) no more than 20 wt. % of the particles are less than 3 micrometers.
Career Highlights
Albert Zumbe has made a name for himself at Cadbury Schweppes Limited, where he has been instrumental in advancing the company's product offerings. His innovative approaches have not only increased the efficiency of chocolate production but also contributed to healthier chocolate options that resonate well with modern dietary trends.
Collaborations
Collaboration plays an essential role in Zumbe's career, particularly with his coworker Nigel Sanders, with whom he has worked closely to develop these patents. Together, their efforts have pushed the boundaries of chocolate technology and innovation, reflecting a shared commitment to quality and health.
Conclusion
In summary, Albert Zumbe is a noteworthy inventor whose work in chocolate manufacturing showcases the merging of innovation and health-conscious practices. With his ongoing contributions to Cadbury Schweppes Limited and a commitment to developing reduced fat chocolate, Zumbe's impact on the industry is poised to grow, making him a significant figure in the realm of food technology.