Albert W Schoenmakers

Title: Albert W Schoenmakers: Innovator in Dairy and Animal Health

Introduction

Albert W Schoenmakers is a notable inventor based in Dendermonde, Belgium. He has made significant contributions to the fields of dairy products and animal health, holding a total of 2 patents. His innovative work focuses on improving the microbiological stability and taste of dairy spreads, as well as developing compositions for oral immunization in poultry.

Latest Patents

One of his latest patents involves the creation of spreads that possess good microbiological stability and a fresh dairy taste. These spreads are produced from demineralized, deacidified milk with a pH range of 2.5 to 6.0. The milk is preferably obtained through the electrodialysis of fermented milk. Another significant patent pertains to a composition useful in the oral immunization of animals, particularly poultry. This composition consists of dry free-flowing particles, each containing a solid beadlet of lipid-continuous emulsion. The beadlets are designed to contain viable encysted protozoans, providing a protective coating that enhances their effectiveness.

Career Highlights

Throughout his career, Albert has worked with prominent companies such as Unilever Patent Holdings B.V. and Van Den Bergh Foods Co., a division of Conopco, Inc. His experience in these organizations has allowed him to refine his innovative ideas and contribute to the development of new products in the food industry.

Collaborations

Albert has collaborated with notable individuals in his field, including Paul James Davis and Simon C Quarmby. These partnerships have fostered a creative environment that has led to the advancement of his inventions.

Conclusion

Albert W Schoenmakers is a distinguished inventor whose work has significantly impacted the dairy and animal health industries. His innovative patents reflect his commitment to enhancing product quality and safety. His contributions continue to influence the fields he is passionate about.