This inventor holds 2 USPTO granted patents. Top assignee: Battelle Memorial Institute. Active years: 2006-2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006-2008
Title: Innovations by Albert Mendoza in Food Safety Technology
Introduction
Albert Mendoza is an accomplished inventor based in West Richland, WA (US). He has made significant contributions to the field of food safety technology, particularly in the detection of foreign materials in food products. With a total of 2 patents to his name, Mendoza's work is pivotal in ensuring the safety and quality of food consumed by the public.
Latest Patents
Mendoza's latest patents focus on systems and techniques for detecting the presence of foreign material in food. One of his notable inventions utilizes optical backlighting and ultrasonic inspection methods. In the optical backlighting technique, a monochromatic light source backlights a food stream with light wavelengths between 500 and 600 nm. An image of the food stream is captured, and the presence of foreign material is determined when a portion of the detected image exceeds a predetermined threshold. This method is particularly effective for detecting bone in chicken meat, using a planar array of green LEDs as the light source. The ultrasonic inspection method involves interrogating a process stream with ultrasound pulses, determining the presence of foreign material based on the detected off-angle ultrasound scattering response.
Career Highlights
Albert Mendoza is currently associated with the Battelle Memorial Institute, where he continues to innovate in food safety technologies. His work has garnered attention for its practical applications in the food industry, enhancing the safety protocols for food processing.
Collaborations
Mendoza has collaborated with notable colleagues, including Leonard J Bond and Aaron A Diaz, who have contributed to his research and development efforts in food safety technology.
Conclusion
Albert Mendoza's innovative work in detecting foreign materials in food demonstrates his commitment to improving food safety standards. His patents reflect a blend of creativity and technical expertise that is essential in today's food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile