Albert H St Clair

Title: Innovations in Cholesterol Management by Albert H St Clair

Introduction

Albert H St Clair is an accomplished inventor based in Blue Ash, OH (US). He is known for his significant contributions to the field of food compositions aimed at lowering blood cholesterol levels. His innovative approach combines sucrose polyesters and vegetable proteins to create effective dietary solutions.

Latest Patents

Albert H St Clair holds a patent for "Food compositions with superior blood cholesterol lowering properties." This invention relates to foods that contain both sucrose polyesters and vegetable proteins, which are effective in reducing blood plasma cholesterol levels. The food composition includes fat ingredients, protein ingredients, and non-fat and non-protein ingredients. Notably, at least 1 gram per serving of the total fat consists of a sucrose fatty acid ester with at least 4 fatty acid ester groups, each having between 8 to 22 carbon atoms. Additionally, the composition requires at least 1.5 grams per serving of vegetable protein. This method not only lowers total cholesterol but also maintains high-density lipoproteins in the plasma.

Career Highlights

Albert H St Clair is associated with The Procter & Gamble Company, where he has made significant strides in food innovation. His work focuses on developing products that contribute to better health outcomes, particularly in managing cholesterol levels.

Collaborations

Throughout his career, Albert has collaborated with notable colleagues, including Frances H Seligson and John E Hunter. These partnerships have fostered a collaborative environment that enhances innovation and research in food technology.

Conclusion

Albert H St Clair's contributions to food compositions represent a significant advancement in dietary management of cholesterol levels. His innovative patent reflects a commitment to improving health through science and technology.