Albert C Hersom

Title: Albert C Hersom: Innovator in Food Processing Technology

Introduction

Albert C Hersom is a notable inventor based in Beaconsfield, GB, recognized for his contributions to food processing technology. He holds a total of seven patents, showcasing his innovative approach to enhancing food production methods.

Latest Patents

Among his latest patents is the "Steam Injection Process," which involves an automatic control system for achieving the required temperature of a food product feedstock being heated with steam injection. This process utilizes at least one computer to calculate the necessary steam flow rate based on the measured feedstock temperature, flow rate, and the required temperature after steam injection. The system effectively controls the quantity of steam supplied and the feedstock flow rate to maintain optimal processing conditions.

Another significant patent is the "Canning Apparatus," which describes a process and apparatus for treating foodstuff in a hermetically sealed container. This invention features an extension piece that allows for the addition of foodstuff, ensuring it fills both the container and part of the extension. The container is then purged with steam until the foodstuff has shrunk sufficiently, achieving the required degree of heat processing before separating the components.

Career Highlights

Throughout his career, Albert C Hersom has worked with prominent companies such as Société D'Assistance Technique Pour Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has contributed to his expertise in food technology and processing.

Collaborations

He has collaborated with notable coworkers, including Kenneth W Wright and John E Brittain, further enhancing his innovative endeavors in the field.

Conclusion

Albert C Hersom's contributions to food processing technology through his patents and collaborations highlight his significant impact on the industry. His innovative solutions continue to influence food production methods today.