Alan John Kino

Alan John Kino is a notable inventor based in Waldwick, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative snack products. With a total of six patents to his name, Kino has demonstrated a commitment to enhancing the culinary experience through his inventions.

Latest Patents

Among his latest patents is a unique formulation for cheese toppings designed for baked snacks. This cheese slurry is composed of natural cheese powder solids, an emulsifier, oil, water, and pregelatinized starch. The composition is specifically engineered to provide a crispy topping that mimics the appearance of melted cheese while being resistant to undesirable browning and burning during the baking process. Another notable patent involves a biscuit featuring debossing on both the top and bottom surfaces. This innovative foodstuff includes first indicia with projections on the top surface and second indicia with an imprint recessed from the bottom surface, showcasing a novel approach to biscuit design.

Career Highlights

Kino's career is marked by his role at Intercontinental Great Brands LLC, where he has been instrumental in developing new food products. His expertise in food science and technology has allowed him to create solutions that meet consumer demands for quality and taste.

Collaborations

Throughout his career, Alan John Kino has collaborated with talented individuals such as Theodore N Janulis and Mihaelos N

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