This inventor holds 2 USPTO granted patents and 3 published patent applications. Top assignee: Warner-Lambert Company. Active years: 1988-1992.
Location History:
- Budd Lake, NJ (US) (1988)
- Succasunna, NJ (US) (1992)
Company Filing History:
Years Active: 1988-1992
Title: Alan H Moskowitz: Innovator in Savory Snack Compositions
Introduction
Alan H Moskowitz is a notable inventor based in Budd Lake, NJ (US). He has made significant contributions to the field of food science, particularly in the development of savory flavored nonsweet compositions. With a total of 2 patents, his work reflects a commitment to enhancing dietary options for consumers.
Latest Patents
Moskowitz's latest patents include innovative products that cater to health-conscious individuals. One of his patents focuses on a savory flavored nonsweet snack composition. This invention comprises a nonsweet carbohydrate bulking agent and a savory flavoring agent. The method for preparing this composition involves heating and mixing the bulking agent at elevated temperatures, cooling it, and then admixing the savory flavoring agent to form a desired shape. Another patent details a crunchy, highly palatable, bulk-increasing dietary fiber supplement. This composition contains whole psyllium husks, a palatable food-grade vegetable fat, a sweetening agent, and at least one flavoring agent.
Career Highlights
Moskowitz is associated with Warner-Lambert Company, where he has contributed to various projects and innovations. His work has been instrumental in developing products that align with consumer preferences for healthier snack options.
Collaborations
Throughout his career, Moskowitz has collaborated with talented individuals such as Carolina Militescu and Frank J Bunick. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Alan H Moskowitz stands out as an inventor dedicated to improving dietary choices through his innovative snack compositions. His contributions to the field of food science continue to influence the industry positively.