Company Filing History:
Years Active: 1991
Title: Alan D. Strickland: Innovator in Infant Nutrition
Introduction
Alan D. Strickland is a noteworthy inventor based in Dallas, TX, specializing in innovations related to infant nutrition. With one patent to his name, he has contributed significantly to the field of dietary formulas designed to alleviate infantile colic. His pioneering work at Abbott Laboratories Corporation showcases his commitment to improving health solutions for babies.
Latest Patents
Strickland's sole patent addresses the composition of an infant formula containing a soy polysaccharide fiber source. This novel liquid nutritional formula is specifically engineered for the treatment of infantile colic. The patent outlines a composition that includes protein, fat, carbohydrates, and a dietary fiber concentration ranging from 3.1 to 14.1 grams per liter. In addition, it describes a method for treating colic in infants by administering this specially formulated diet. The patent also covers the manufacturing method for producing this innovative infant formula.
Career Highlights
Throughout his career at Abbott Laboratories Corporation, Strickland has been instrumental in advancing nutritional science for infants. His innovative contributions are grounded in a desire to improve the well-being of babies suffering from colic, showcasing a blend of scientific rigor and parental concern.
Collaborations
Alan D. Strickland has collaborated with distinguished colleagues, including Marlene W. Borschel and John D. Benson. Their collective expertise within Abbott Laboratories Corporation has fostered an environment conducive to groundbreaking research and successful product development in the field of infant nutrition.
Conclusion
Alan D. Strickland's contributions to infant nutrition, particularly through his patented formula for alleviating colic, highlight his innovative spirit and dedication to improving the lives of infants. As a valuable asset to Abbott Laboratories Corporation, his work not only showcases his inventive capabilities but also sets a benchmark for future advancements in the nutritional industry.