Lausanne, Switzerland

Alain Bonnebault

USPTO Granted Patents = 1 


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

**Title: The Innovations of Alain Bonnebault in Food Packaging Technology**

Introduction

Alain Bonnebault, an esteemed inventor based in Lausanne, Switzerland, has made significant contributions to the field of food packaging technology. With a focus on developing barrier films that enhance the preservation of food and beverages, Bonnebault holds a patent that encapsulates innovative manufacturing methods and materials.

Latest Patents

Bonnebault's key innovation is his patent titled "Packaging laminate, method for manufacturing of the packaging laminate and packaging container produced therefrom." This patent introduces a barrier film composed of a polymer base film, enhanced by an inorganic oxide layer applied via vapor deposition. Furthermore, this inorganic oxide layer is coated with a healing layer of crosslinked organopolysiloxane, which is covalently bonded to the inorganic layer. The patent also details a multilayer packaging laminate and outlines the manufacturing methods for both the barrier film and containers derived from it.

Career Highlights

Alain Bonnebault's career is distinguished by his role at Tetra Laval Holdings & Finance S.A., where he continues to push the boundaries of packaging technology. His expertise in materials science and engineering has played a vital role in the development of cutting-edge solutions aimed at improving food safety and extending shelf life.

Collaborations

Throughout his career, Bonnebault has collaborated with notable colleagues, including Pierre Fayet and Gil Rochat. These partnerships have fostered an environment of innovation and creativity, allowing for the exchange of ideas that contribute to their shared success in the field of packaging solutions.

Conclusion

Alain Bonnebault stands as a prominent figure in the realm of food packaging innovation. His patented technologies not only enhance the quality and safety of packaged food and beverages but also reflect the continuous evolution of materials and processes within the industry. As he continues to work at Tetra Laval Holdings & Finance S.A., his contributions will undoubtedly inspire future advancements in packaging technology.

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