This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Green Technologies Sarl. Active years: 2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005
Title: The Innovative Contributions of Alain Bailli
Introduction
Alain Bailli is a notable inventor based in Menucourt, France. He has made significant contributions to the field of food safety through his innovative methods in grain processing. His work focuses on enhancing the quality and safety of flour production.
Latest Patents
Alain Bailli holds a patent for a method and installation for making flour from ozone-treated grains. This invention relates to a process that ensures a high food safety level by grinding grains that have been cleaned and moistened. The unique aspect of his method involves bringing the grains into contact with ozone produced from a carrier gas, preferably in a quantity of between 0.5 and 20 grams of ozone per kilo of grains.
Career Highlights
Bailli is associated with Green Technologies Sarl, where he applies his expertise in developing innovative food processing technologies. His work has been instrumental in advancing methods that prioritize food safety and quality.
Collaborations
Alain Bailli has collaborated with notable colleagues such as Jean-Marie Joubert and Olivier Bertaud. Their combined efforts contribute to the ongoing development of innovative solutions in the food technology sector.
Conclusion
Alain Bailli's contributions to the field of food safety through his patented methods demonstrate his commitment to innovation and quality. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile