This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Premark Feg L.l.c.. Active years: 2000-2001.
Location History:
- Holt, MO (US) (2000)
- Holt, OH (US) (2001)
Company Filing History:
Years Active: 2000-2001
Title: Al D Smith: Innovator in Food Preparation and Chilling Technologies
Introduction
Al D Smith is a notable inventor based in Holt, Ohio, who has made significant contributions to the fields of food preparation and chilling technologies. With a total of two patents to his name, Smith has developed innovative solutions that enhance efficiency and user experience in commercial kitchen environments.
Latest Patents
Smith's latest patents include a "Chiller with Automatic Probe Detection and Filtered Temperature Display." This invention provides an apparatus and method for automatically identifying a temperature probe for use in a chilling operation, thereby reducing user error. Instead of requiring manual selection by a user, the system automatically selects the appropriate temperature probe by comparing its temperature to a threshold temperature. Additionally, the invention features a method for filtering a displayed compartment temperature to minimize user confusion, particularly when the compartment door is opened.
Another significant patent is the "Food Preparation Table," which boasts improved cooling characteristics over prior art preparation tables. This invention is designed to be efficient and compatible with existing food storage pans. It features cooling vents that are precisely positioned and shaped to maintain the desired temperature of condiments and ingredients, especially near the tops of the pans, while preventing premature drying.
Career Highlights
Al D Smith is currently associated with Premark Feg L.L.C., where he continues to innovate and develop new technologies. His work has been instrumental in advancing the efficiency and functionality of food preparation and chilling equipment.
Collaborations
Smith has collaborated with notable coworkers, including Richard W Cartwright and Walter J Boryca, who have contributed to his projects and innovations.
Conclusion
Al D Smith's contributions to the fields of food preparation and chilling technologies demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of user needs and operational challenges in commercial kitchens.