Shobara, Japan

Akira Nanba

This inventor holds 1 USPTO granted patent. Top assignee: Nakano Vinegar Co., Ltd.. Active years: 1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Akira Nanba. Retrieved from https://idiyas.com/inventor/akira-nanba-i5zfh2br

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Akira Nanba: Innovator in Enzyme Sensor Technology

Introduction

Akira Nanba is a notable inventor based in Shobara, Japan. He has made significant contributions to the field of sensor technology, particularly through his innovative work on enzyme sensors. His inventions have practical applications in various analytical processes, including food analysis and medical diagnostics.

Latest Patents

Akira Nanba holds a patent for an enzyme sensor, which comprises an enzyme-modified electrode and a counter electrode. The enzyme-modified electrode includes an enzyme and/or an enzyme-containing substance along with a mediator. This enzyme sensor is particularly useful for analyzing compounds in foods, diagnosing diseases, and controlling reaction processes. The preparation method for the enzyme-modified electrode is also detailed in his patent.

Career Highlights

Nanba is associated with Nakano Vinegar Co., Ltd., where he continues to develop and refine his innovative technologies. His work has garnered attention for its potential to enhance analytical methods in various industries.

Collaborations

Some of his notable coworkers include Masahiro Fukaya and Hajime Okumura, who contribute to the collaborative efforts in advancing their research and development projects.

Conclusion

Akira Nanba's contributions to enzyme sensor technology exemplify the impact of innovation in analytical applications. His work continues to influence the fields of food analysis and medical diagnostics, showcasing the importance of inventive solutions in modern science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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