Tokyo, Japan

Akira Katada


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 119(Granted Patents)


Company Filing History:


Years Active: 1986-1987

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Akira Katada

Introduction

Akira Katada, based in Tokyo, Japan, is a notable inventor recognized for his contributions to food packaging technology. His work focuses on enhancing the quality retention of food products, which is critical in the preservation of freshness and longevity of consumable goods. With a total of two patents to his name, Katada is making significant strides in the field of packaging innovation.

Latest Patents

Akira Katada's latest patents include a package containing a quality-retaining agent and an oxygen absorbent packet. The former is designed to maintain the qualities of food products by utilizing a multi-layer structure. This structure comprises a gas-impermeable outer layer, a first seal layer, an inner layer allowing gas passage laterally, and a gas-permeable second seal layer. This design ensures that environmental air can permeate the package and interact with the quality-retaining agent effectively, aiding in quality retention.

His second patent, the oxygen absorbent packet, features a double packaging material composed of gas-permeable layers. The absorbent is sealed within these layers, which include a gas-permeable outer material, a sealing layer, and an inner material layer. This innovative packet not only protects the absorbent but also ensures that air layers are maintained between the layers, enhancing the effectiveness of oxygen absorption.

Career Highlights

Katada is currently associated with Mitsubishi Gas Chemical Company, Inc., where he applies his expertise in developing advanced packaging solutions. His innovative approach and dedication to research have allowed him to contribute valuable patents that address significant challenges in food preservation.

Collaborations

Throughout his career, Akira Katada has collaborated with esteemed colleagues such as Toshio Komatsu and Sadao Otsuka. These collaborations foster a rich environment for innovation, allowing them to brainstorm and refine ideas that lead to groundbreaking inventions in their field.

Conclusion

Akira Katada’s work exemplifies the importance of innovation in food packaging technology. With his patents, he has provided solutions that not only improve the preservation of food products but also set standards for future developments in packaging. As advancements continue to evolve, inventors like Katada will play a crucial role in ensuring the quality and safety of consumable goods.

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