Kashiwa, Japan

Akira Asahi

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignees: Idemitsu Kosan Company, Limited, The Nikka Whisky Distilling Co., Ltd.. Active years: 2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Akira Asahi. Retrieved from https://idiyas.com/inventor/akira-asahi-uhjgwfe5

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0



Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2021

Loading Chart...
Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Akira Asahi: Innovator in Beverage Processing

Introduction

Akira Asahi is a notable inventor based in Kashiwa, Japan. He has made significant contributions to the field of beverage processing, particularly through his innovative methods for improving beverage quality. His work has garnered attention for its practical applications in the industry.

Latest Patents

Asahi holds a patent for a "Method for removing unwanted component included in beverage." This invention involves a method and device designed to efficiently remove unwanted components from beverages by bringing them into contact with a metal-supported zeolite. This innovative approach enhances the quality and safety of various beverages.

Career Highlights

Throughout his career, Akira Asahi has worked with prominent companies, including The Nikka Whisky Distilling Co., Ltd. and Idemitsu Kosan Company, Limited. His experience in these organizations has allowed him to refine his skills and contribute to advancements in beverage technology.

Collaborations

Asahi has collaborated with talented individuals in his field, including Kenji Hosoi and Toshikazu Sugimoto. These partnerships have fostered a creative environment that has led to the development of innovative solutions in beverage processing.

Conclusion

Akira Asahi's contributions to the beverage industry through his patented methods demonstrate his commitment to innovation and quality. His work continues to influence the way beverages are processed and enjoyed.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…