Akio Sugimoto

Title: Akio Sugimoto: Innovator in Beverage Technology

Introduction

Akio Sugimoto is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the beverage industry, particularly in the development of innovative tea products. With a total of 3 patents to his name, Sugimoto's work focuses on enhancing the functionality and appeal of green tea beverages.

Latest Patents

One of Sugimoto's latest patents is for a bottleable green tea beverage. This invention aims to provide a product suitable for selling hot, containing a green tea extract derived from green tea leaves. The beverage is formulated to have a total epigallocatechin gallate and gallocatechin gallate content ranging from 380 mg/l to 1500 mg/l, with glutamic acid content between 20 mg/l and 120 mg/l. Additionally, the beverage maintains a diffuse transmittance of 1.0% or less and a pH level between 5 and 7.

Another significant patent involves a composition designed to reduce mental fatigue and enhance concentration. This composition includes a mixture of caffeine, theanine, and arginine, which are naturally found in tea. The ideal mixing ratio of these components is suggested to be 1:2:2. By combining this mixture with sugar and citric acid, Sugimoto has created mentally functional foods and beverages that are both effective and easy to consume.

Career Highlights

Sugimoto is currently associated with Ito En, Ltd., a leading company in the beverage industry. His work at Ito En has allowed him to explore innovative solutions that cater to the evolving needs of consumers. His inventions reflect a deep understanding of both traditional tea culture and modern health trends.

Collaborations

Throughout his career, Sugimoto has collaborated with talented individuals such as Takami Kakuda and Ayumu Nozawa. These collaborations have fostered a creative environment that encourages the development of groundbreaking products in the beverage sector.

Conclusion

Akio Sugimoto's contributions to the beverage industry, particularly in the realm of green tea, showcase his innovative spirit and dedication to enhancing consumer experiences. His patents reflect a blend of tradition and modernity, making him a significant figure in beverage technology.