Ibaraki, Japan

Akio Miyao

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Tsukuba, JP (2006)
  • Toride, JP (2009)
  • Ibaraki, JP (2006 - 2011)
  • Moriya, JP (2017)

Company Filing History:


Years Active: 2006-2017

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6 patents (USPTO):Explore Patents

Title: Akio Miyao: Innovator in Plant Genetics

Introduction

Akio Miyao is a prominent inventor based in Ibaraki, Japan, known for his significant contributions to plant genetics. With a total of six patents to his name, Miyao has focused on innovations that enhance plant traits and improve agricultural productivity. His work is particularly relevant in the context of food security and sustainable agriculture.

Latest Patents

Miyao's latest patents include a plant variant and methods for producing this variant, as well as a method for accumulating soluble sugar. The invention aimed at allowing the accumulation of large quantities of soluble sugars in tissues other than plant seeds represents a breakthrough in plant modification. Additionally, he has developed a polynucleotide that regulates tillering and leaf morphology in plants. This polynucleotide can influence the number of leaves or roots per individual and the morphology of leaves, including their length, width, and thickness. His research primarily focuses on monocotyledons, with rice being a preferred embodiment for his innovations.

Career Highlights

Throughout his career, Akio Miyao has worked with esteemed organizations such as the National Institute of Agrobiological Sciences and the Incorporated Administrative Agency National Agriculture and Food Research Organization. His research has contributed to advancements in plant genetics and agricultural practices.

Collaborations

Miyao has collaborated with notable colleagues in his field, including Hirohiko Hirochika and Makoto Takano. These collaborations have further enriched his research and innovations in plant genetics.

Conclusion

Akio Miyao's work in plant genetics exemplifies the importance of innovation in addressing agricultural challenges. His patents and research contribute significantly to the field, paving the way for advancements that can enhance food production and sustainability.

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