Ibaraki, Japan

Akio Kanai


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2007-2010

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2 patents (USPTO):Explore Patents

Title: Akio Kanai: Innovator in Protein Function Prediction

Introduction

Akio Kanai is a prominent inventor based in Ibaraki, Japan. He has made significant contributions to the field of protein function prediction, holding 2 patents that showcase his innovative approaches. His work focuses on methods and systems that enhance our understanding of protein functionality.

Latest Patents

Kanai's latest patents include a method and system for predicting protein functional sites, as well as a method for improving protein function and a function-modified protein. The first patent provides a comprehensive method for predicting the functional site of a protein using data from the entire proteins of an organism with known genome or cDNA data. This method involves calculating the frequency of occurrence of an oligopeptide, determining the representative value of each amino-acid residue, and using this value to predict the protein functional site. Additionally, the system developed allows for the automatic execution of these methods. Furthermore, Kanai's work includes a method for preparing a function-modified protein by subjecting the identified amino-acid residues to artificial mutation, leading to the creation of a novel thermophilic DNA polymerase.

Career Highlights

Kanai is associated with the Japan Science and Technology Corporation, where he continues to advance research in protein functionality. His innovative methods have the potential to impact various fields, including biotechnology and pharmaceuticals.

Collaborations

One of his notable collaborators is Hirofumi Doi, with whom he has worked on various projects related to protein function prediction.

Conclusion

Akio Kanai's contributions to the field of protein function prediction through his innovative patents highlight his role as a leading inventor in this area. His work not only enhances our understanding of proteins but also paves the way for future advancements in biotechnology.

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