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For the Inventor, By the Inventor

Tsurugashima, Japan

Akio Fujita

This inventor holds 4 USPTO granted patents and 1 EPO patent. Top assignees: Nisshin Flour Milling Co., Ltd., Ma Ma-Macaroni Co., Ltd., Ishigaki Foods Company Limited. Active years: 1988-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Akio Fujita. Retrieved from https://idiyas.com/inventor/akio-fujita-v2ct9dtc

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 4

% Patents Active = 100.0


Average Co-Inventor Count = 3.2

ph-index = 3

Forward Citations = 42(Granted Patents)


Location History:

  • Isurugashima, JP (1989)
  • Tsurugashima, JP (1988 - 1994)
  • Ohimachi, JP (2001)

Company Filing History:

goldMedal3 out of 200 
 
Nisshin Flour Milling Co., Ltd.
 patents
silverMedal2 out of 5 
 
Ma Ma-Macaroni Co., Ltd.
 patents
bronzeMedal1 out of 1 
 
Ishigaki Foods Company Limited
 patent
where one patent can have more than one assignee

Years Active: 1988-2001

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4 patents (USPTO):Explore Patents
1. 6197360 - Processes for the production of noodles by machines (2001-03-06),
2. 5332592 - Process for producing extruded noodle capable of being instantly cooked (1994-07-26),
3. 4816281 - Extruded elongate pasta (1989-03-28),
4. 4752205 - Extruded elongate pasta, and die structure and extruder for forming the (1988-06-21),

Title: Akio Fujita: Innovator in Noodle Production Technology

Introduction

Akio Fujita is a notable inventor based in Tsurugashima, Japan. He has made significant contributions to the field of food technology, particularly in the production of noodles. With a total of 4 patents to his name, Fujita has developed innovative processes that enhance noodle manufacturing.

Latest Patents

Fujita's latest patents include groundbreaking methods such as processes for the production of noodles by machines and a process for producing extruded noodles capable of being instantly cooked. These inventions have the potential to revolutionize the noodle industry by improving efficiency and product quality.

Career Highlights

Throughout his career, Akio Fujita has worked with prominent companies in the food industry, including Nisshin Flour Milling Co., Ltd. and Ma Ma Macaroni Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in noodle production technology.

Collaborations

Fujita has collaborated with talented individuals in his field, including Hiroshi Saito and Osamu Moriyama. These partnerships have fostered innovation and have been instrumental in the development of his patented processes.

Conclusion

Akio Fujita's work in noodle production technology exemplifies the impact of innovation in the food industry. His patents and collaborations highlight his commitment to enhancing manufacturing processes and improving product quality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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