Chiba, Japan

Akinori Suzuki


Average Co-Inventor Count = 4.8

ph-index = 4

Forward Citations = 28(Granted Patents)


Location History:

  • Chiba, JP (1984 - 1994)
  • Chigasaki, JP (1998 - 2000)

Company Filing History:


Years Active: 1984-2000

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13 patents (USPTO):Explore Patents

Title: Akinori Suzuki: Innovator in Aflatoxin Contamination Inhibition

Introduction

Akinori Suzuki is a prominent inventor based in Chiba, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of methods to inhibit aflatoxin contamination. With a total of 13 patents to his name, Suzuki's work has had a substantial impact on agricultural practices and food safety.

Latest Patents

Among his latest patents, Suzuki has developed an aflatoxin contamination inhibitor that utilizes the actibiotic Blasticidin A. This innovative solution involves spraying a chemical containing concentrations ranging from 10 to 5,000 ppm of Blasticidin A or its salt on plants to effectively inhibit aflatoxin contamination. Additionally, he has presented a method for producing aflastatin A from Streptomyces sp., which serves as an aflatoxin contamination inhibitor, antimicrobial agent, antifungal agent, and antitumor agent.

Career Highlights

Throughout his career, Akinori Suzuki has worked with notable companies such as Mitsubishi Gas Chemical Company, Inc. and Yashima Chemical Industrial Co., Ltd. His experience in these organizations has allowed him to refine his expertise in chemical and pharmaceutical applications, contributing to his innovative research.

Collaborations

Suzuki has collaborated with esteemed colleagues, including Akira Isogai and Masakazu Furushima. These partnerships have fostered a collaborative environment that has led to advancements in their respective fields.

Conclusion

Akinori Suzuki's contributions to the field of biotechnology, particularly in aflatoxin contamination inhibition, highlight his innovative spirit and dedication to improving food safety. His patents and collaborations reflect a commitment to advancing agricultural practices and protecting public health.

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