This inventor holds 1 USPTO granted patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988
Title: Akimitsu Kimizuka and Flavor-Enhancing Seasoning
Introduction
Akimitsu Kimizuka is an inventor associated with Yokohama, Japan, and Ajinomoto Co., Ltd. His patent work focuses on using garlic extract to improve the flavor of seasonings.
Latest Patents
Kimizuka is credited with 1 patent, titled “Flavor Enhancing Seasoning Containing Deodorized Garlic Extract.” The invention describes blanching garlic and extracting the blanched product with water. The resulting extract can be deodorized and concentrated to create a seasoning additive intended to enhance flavor fullness, depth, and duration. It can also be combined with flavor intensifiers such as monosodium glutamate (MSG).
Career Highlights
Kimizuka’s listed invention addresses a practical challenge in seasoning development: capturing garlic’s flavor-enhancing qualities while reducing its odor. The patent describes a process for preparing an extract that can be incorporated into seasoning products.
Collaborations
Kimizuka’s listed coworkers include Youichi Ueda and Makoto Sakaguchi. His work is associated with Ajinomoto Co., Ltd., a company known for food and seasoning products.
Conclusion
Akimitsu Kimizuka’s patent presents a method for producing deodorized garlic extract as a seasoning additive, with the aim of adding greater fullness, depth, and persistence to flavor.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile