Akiko Tamagawa

Title: Akiko Tamagawa: Innovator in Phosphoric Acid Crosslinked Starch Production

Introduction

Akiko Tamagawa is a notable inventor based in Tokyo, Japan. She has made significant contributions to the field of starch production, particularly through her innovative methods that enhance the properties of starch.

Latest Patents

Tamagawa holds a patent for a method of producing phosphoric acid crosslinked starch. This invention involves adding phosphorus oxychloride sequentially to raw starch slurry under a pH condition of 9 to 12. The process allows for a phosphoric acid crosslinking reaction while controlling the pH by adding an alkaline solution. The result is phosphoric acid crosslinked starch with a low phosphorus content and a high resistant starch content, such as pea-derived phosphoric acid crosslinked starch, which boasts a resistant starch content of over 80% and a phosphorus content of 0.5% or less.

Career Highlights

Akiko Tamagawa is currently employed at Oji Holdings Corporation, where she continues to innovate in her field. Her work has been instrumental in advancing the production methods of starch, making them more efficient and environmentally friendly.

Collaborations

Tamagawa collaborates with Kazuya Ikeshima, who is also a key figure in her research endeavors. Their partnership has contributed to the development of new methodologies in starch production.

Conclusion

Akiko Tamagawa's contributions to the field of starch production through her patented methods highlight her role as an innovator. Her work not only advances the industry but also sets a precedent for future research in this area.