Akiko Matsudaira

Title: Akiko Matsudaira: Innovator in Linalool Production

Introduction

Akiko Matsudaira is a notable inventor based in Kanagawa, Japan. She has made significant contributions to the field of chemistry, particularly in the production of linalool, a compound widely used in fragrances and flavorings. With a total of 3 patents to her name, her work has garnered attention in both academic and industrial circles.

Latest Patents

Matsudaira's latest patents include innovative methods for producing linalool. One of her patents, titled "Linalool composition and method of producing therefor," provides a composition containing linalool with a high content rate of either enantiomer R-linalool or S-linalool. This invention also outlines a production method that ensures a linalool content of 60% or more in volatile components. Another significant patent is "Method of producing linalool using a microorganism," which describes an efficient method for producing linalool by culturing a microorganism that expresses linalool synthase.

Career Highlights

Matsudaira is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. Her work at Ajinomoto has allowed her to apply her innovative ideas in a practical setting, contributing to advancements in the production of flavor compounds.

Collaborations

Throughout her career, Matsudaira has collaborated with talented individuals such as Yasushi Hoshino and Mika Moriya. These collaborations have fostered a creative environment that has led to the development of her groundbreaking patents.

Conclusion

Akiko Matsudaira's contributions to the field of linalool production highlight her innovative spirit and dedication to advancing chemical processes. Her patents not only demonstrate her expertise but also pave the way for future developments in the industry.