This inventor holds 1 USPTO granted patent. Top assignees: Kaneka Corporation, Nisshin Flour Milling Co., Ltd.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,774 
1 out of 200 Years Active: 1999
Title: Akiko Kami: An Inventor in Poultry and Food Innovation.
Introduction
Akiko Kami is an inventor associated with Toyonaka, Japan. Her work includes a patented method for improving the flavor of eggs through poultry feed.
Latest Patents
Kami is credited with 1 patent: “Poultry Egg with Improved Flavor and Method of Producing.” The invention describes feeding hens a diet containing nutmeg and/or cinnamon to produce eggs with improved flavor, as well as foods made from those eggs.
Career Highlights
Kami’s listed company affiliations include Nisshin Flour Milling Co., Ltd. and Kaneka Corporation. Her patent reflects an application of feed ingredients to food quality.
Collaborations
Her listed coworkers include Noboru Ishihara and Shuging Li.
Conclusion
Akiko Kami’s patent documents an approach to enhancing egg flavor through poultry nutrition, connecting food production with practical innovation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile