Company Filing History:
Years Active: 2024
Title: Akiko Asano: Innovator in Phosphoric Acid Crosslinked Starch Production
Introduction
Akiko Asano is a notable inventor based in Tokyo, Japan. She has made significant contributions to the field of starch production, particularly through her innovative methods that enhance the properties of starch.
Latest Patents
Akiko Asano holds a patent for a method of producing phosphoric acid crosslinked starch. This invention involves adding phosphorus oxychloride to raw starch slurry under controlled pH conditions, facilitating a phosphoric acid crosslinking reaction. The method allows for the production of phosphoric acid crosslinked starch with low phosphorus content and high resistant starch content, making it a valuable advancement in starch technology.
Career Highlights
Asano is associated with Oji Holdings Corporation, where she applies her expertise in starch production. Her work has been instrumental in developing innovative solutions that meet industry demands for high-quality starch products.
Collaborations
One of her notable collaborators is Kazuya Ikeshima, who works alongside her at Oji Holdings Corporation. Their partnership has contributed to the advancement of starch production techniques.
Conclusion
Akiko Asano's contributions to the field of starch production through her patented methods highlight her role as an innovator. Her work continues to influence the industry, paving the way for future advancements in starch technology.