Kawasaki, Japan

Akihisa Yahashi



 

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 2006-2017

Loading Chart...
Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Akihisa Yahashi

Introduction

Akihisa Yahashi, an accomplished inventor based in Kawasaki, Japan, has made significant strides in the field of chemical analysis. With a robust portfolio of three patents, Yahashi's innovative work focuses on enhancing the analytical techniques for compounds containing amino groups.

Latest Patents

One of Yahashi's latest inventions is a method for the analysis of compounds with amino groups, such as amino acids and peptides, found within various samples. This invention presents a convenient and highly sensitive approach to analyzing these compounds. The method involves labeling the amino group-containing compounds with a specific carbamate compound, such as p-trimethylammonium anilyl-N-hydroxysuccinimidyl carbamate iodide, which significantly enhances both selectivity and sensitivity. This innovative method is ideally used in conjunction with advanced mass spectrometry techniques, particularly the MS/MS method, that facilitate quantitative analysis. Furthermore, Yahashi's invention includes the development of labeling reagents that enable mass spectrometry applications.

Career Highlights

Throughout his career, Akihisa Yahashi has been associated with Ajinomoto Co., Ltd., a leading global company specializing in food and biotechnology. His work within this organization has been pivotal in advancing analytical methodologies, which are crucial in the realms of food science and biochemistry.

Collaborations

Akihisa Yahashi has collaborated with notable coworkers such as Hiroshi Miyano and Kazutaka Shimbo. Together, they have contributed to enhancing analytical techniques and have worked on innovative projects that resonate within the scientific community.

Conclusion

With a focus on improving the analysis of compounds with amino groups, Akihisa Yahashi's innovative contributions are shaping the future of chemical analysis. His collaborations and career at Ajinomoto Co., Ltd. highlight his commitment to advancing scientific knowledge and practical applications in the field. As he continues his work, his patents are likely to influence emerging technologies in analytical chemistry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…