Koshigaya, Japan

Akihiro Shiosaka


Average Co-Inventor Count = 6.9

ph-index = 2

Forward Citations = 17(Granted Patents)


Location History:

  • Tokyo, JP (1989)
  • Koshigaya, JP (1990)

Company Filing History:


Years Active: 1989-1990

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2 patents (USPTO):Explore Patents

Title: Akihiro Shiosaka: Innovator in Sterilization Technology

Introduction

Akihiro Shiosaka is a notable inventor based in Koshigaya, Japan. He has made significant contributions to the field of sterilization technology, holding 2 patents that showcase his innovative approach to enhancing food safety and hygiene.

Latest Patents

One of his latest inventions is a sterilizing apparatus designed for hollow prism-shaped cartons. This apparatus includes a sterilizing station, a drying station, and a solution-removing station. The solution-removing station features a device that rotates intermittently in sync with carton conveyers. Each mandrel in this device supports a carton and is equipped with a nozzle that supplies aseptic air from a designated source into the carton.

Another significant patent is an apparatus for sterilizing sealed foodstuffs using microwave irradiation. This microwave heating sterilizer incorporates a mechanism for turning over a retainer made from microwave-permeable material. The design allows for effective sterilization of materials contained within a cavity that is irradiated with microwaves.

Career Highlights

Akihiro Shiosaka is currently employed at Toppan Printing Co., Ltd., where he continues to develop innovative solutions in sterilization technology. His work has been instrumental in advancing methods that ensure the safety and quality of food products.

Collaborations

Throughout his career, Shiosaka has collaborated with talented individuals such as Atsushi Yuzawa and Naoki Kumagami. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Akihiro Shiosaka's contributions to sterilization technology reflect his commitment to innovation and safety in food processing. His patents demonstrate a forward-thinking approach that addresses critical needs in the industry.

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