Ibaraki, Japan

Akihiro Senoo


 

Average Co-Inventor Count = 2.9

ph-index = 1


Location History:

  • Tsukuba, JP (2012)
  • Ibaraki, JP (2014)

Company Filing History:


Years Active: 2012-2014

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2 patents (USPTO):Explore Patents

Title: Akihiro Senoo: Innovator in L-Amino Acid Production

Introduction

Akihiro Senoo is a notable inventor based in Ibaraki, Japan, recognized for his contributions to the field of biotechnology, specifically in the production of L-amino acids. With a total of two patents to his name, Senoo has made significant strides in improving the efficiency of fermentative production methods.

Latest Patents

Senoo's latest patents focus on innovative processes for producing valuable L-amino acids. The first patent details a method for enhancing the efficiency of L-amino acid production by culturing a microorganism with improved protein activity. This method allows for the accumulation of L-amino acids in the medium, ultimately facilitating their collection.

His second patent outlines a process for producing L-glutamine utilizing a specific microorganism. This invention involves manipulating the activity of several proteins to optimize L-glutamine production. By reducing or losing certain protein activities, the microorganism can effectively produce the desired amino acid.

Career Highlights

Senoo is currently employed at Kyowa Hakko Bio Co., Ltd., a company renowned for its dedication to biotechnology and amino acid production. His work there has contributed significantly to the advancement of fermentation technology and has further established his reputation in the industry.

Collaborations

Throughout his career, Senoo has collaborated with esteemed colleagues such as Kazuhiko Tabata and Yugo Adachi. These partnerships have fostered an environment of creativity and innovation, driving research that has the potential to revolutionize amino acid production techniques.

Conclusion

Akihiro Senoo stands out as a leading figure in the biotechnology field, with his innovative approaches to L-amino acid production. His patents not only reflect his ingenuity as an inventor but also contribute to the ongoing advancements in fermentation and biotechnology, showcasing the impact of collaboration and research in the industry.

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