Akihiro Orui

Title: Akihiro Orui: Innovator in Food Processing Technology

Introduction

Akihiro Orui is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of food processing technology, particularly through his innovative designs and methods. His work focuses on enhancing the efficiency and quality of food production processes.

Latest Patents

One of Akihiro Orui's key patents is a roll-forming device for food dough pieces and the corresponding roll-forming method. This invention allows for the stable production of rolled food dough with an excellent shape. The rolled food dough is arranged on a conveyor in an orderly manner, ensuring high production capacity. The device utilizes a unique mechanism where the downstream end portion of the food dough piece is deflected by a middle-speed conveyor and a high-speed conveyor facing each other in an up-down direction. This innovative approach folds and adhesively presses the dough between a following low-speed conveyor and the high-speed conveyor to form a rolling core. The rolling process is achieved due to the speed difference between the facing conveyors.

Career Highlights

Akihiro Orui is currently employed at Rheon Automatic Machinery Co., Ltd., where he continues to develop and refine food processing technologies. His work has been instrumental in advancing the capabilities of machinery used in the food industry.

Collaborations

Throughout his career, Akihiro has collaborated with talented individuals such as Katsumichi Higuchi and Taro Fukugami. These collaborations have contributed to the successful development of innovative solutions in food processing.

Conclusion

Akihiro Orui's contributions to food processing technology exemplify the impact of innovation in enhancing production efficiency and product quality. His patented roll-forming device represents a significant advancement in the industry, showcasing his dedication to improving food manufacturing processes.