This inventor holds 1 USPTO granted patent. Top assignee: Oriental Yeast Co., Ltd.. Active years: 1985.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1985
Title: Akihiro Nagashima: Innovator in Baker's Yeast Technology
Introduction
Akihiro Nagashima is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of baking technology, particularly through his innovative work with yeast.
Latest Patents
Nagashima holds a patent for the Saccharomyces species FD 612, which is a unique strain of yeast developed through selective hybridizations. This yeast exhibits freeze-resistance and serves as an effective leavening agent in bread production. The process involves preparing dough with flour and Saccharomyces species FD 612, which can then be frozen, thawed, fermented, and baked to produce high-quality bread.
Career Highlights
He is associated with Oriental Yeast Co., Ltd., where he has been instrumental in advancing yeast technology. His work has not only improved the quality of bread but also enhanced the efficiency of the baking process.
Collaborations
Nagashima has collaborated with notable colleagues, including Hiraku Saito and Fumio Umeda, to further develop and refine his innovations in yeast technology.
Conclusion
Akihiro Nagashima's contributions to the baking industry through his patented yeast technology exemplify the impact of innovation in food production. His work continues to influence the quality of bread enjoyed by many.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile