Tsukuba, Japan

Akihiko Kameyama

This inventor holds 2 USPTO granted patents. Top assignees: National Institute of Advanced Industrial Science and Technology, Sumitomo Bakelite Company Limited, Sumitomo Bakelite Corporation Limited. Active years: 2022-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Akihiko Kameyama. Retrieved from https://idiyas.com/inventor/akihiko-kameyama

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022-2026

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2 patents (USPTO):Explore Patents

Title: Akihiko Kameyama: Innovator in Glycoprotein Research

Introduction

Akihiko Kameyama is a notable inventor based in Tsukuba, Japan. He has made significant contributions to the field of glycoprotein research, particularly through his innovative methods for liberating sugar chains from glycoproteins. His work has implications in various scientific and industrial applications.

Latest Patents

Kameyama holds a patent titled "Method for liberating sugar chain from glycoprotein." This patent describes a method that includes a step of bringing a reaction solution containing hydroxylamines and a basic reagent into contact with glycoproteins. The result is a mixed solution of sugar chains liberated from the glycoprotein and the reaction solution. He has 1 patent to his name.

Career Highlights

Throughout his career, Kameyama has worked with esteemed organizations such as the National Institute of Advanced Industrial Science and Technology and Sumitomo Bakelite Company Limited. His experience in these institutions has allowed him to develop and refine his innovative methods.

Collaborations

Kameyama has collaborated with notable colleagues, including Masaaki Toyoda and Midori Sakaguchi. Their combined expertise has contributed to advancements in the field of glycoprotein research.

Conclusion

Akihiko Kameyama's work in glycoprotein research exemplifies the impact of innovation in scientific fields. His patented method for liberating sugar chains showcases his contributions to advancing knowledge and technology in this area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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