Tokyo, Japan

Aki Teraminami


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2013-2014

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2 patents (USPTO):Explore Patents

Title: Aki Teraminami: Innovator in Food Technology

Introduction

Aki Teraminami is a notable inventor based in Tokyo, Japan, who has made significant contributions to the field of food technology. With a focus on creating innovative oil and fat compositions, he holds two patents that showcase his expertise and creativity in improving food products.

Latest Patents

Aki Teraminami's latest inventions include a groundbreaking patent for a plastic oil and fat composition. This product is designed to enhance the consumer experience by providing a food that offers excellent filling operability, a pleasant melt-in-the-mouth sensation even after long preservation, and outstanding spreadability and oil-off resistance. The composition involves specific weight percentages of various components, with values meticulously defined to achieve optimal results.

His second patent addresses a water-in-oil type fat or oil composition. This innovative product is formulated to deliver satisfactory demulsification in the mouth, irrespective of low salt content, while also creating a pleasant moderate saltiness for consumers. The composition includes exact salt percentages and is engineered to reach equilibrium conductivity rapidly, indicating a thoughtful approach to food functionality.

Career Highlights

Aki Teraminami is currently affiliated with J-Oil Mills, Inc., where he leverages his skills and knowledge to further advance the company's product offerings. Throughout his career, he has distinguished himself as an inventor dedicated to the enhancement of food technology, contributing to improved consumer satisfaction through his creative inventions.

Collaborations

In his endeavors, he collaborates with talented coworkers such as Minako Hiraoka and Hiroshi Ito. Together, they work on research and development projects that aim to push the boundaries of traditional food technology, exemplifying teamwork and innovation in their approach.

Conclusion

Aki Teraminami's contributions to the field of food technology underscore his role as a forward-thinking inventor. With his patented innovations, he continues to influence the industry and improve the way we experience food products. Through his commitment to research and collaboration, Teraminami stands out as a key figure in advancing the science of food oils and fats.

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