Aiqian Ye

Title: Aiqian Ye: Innovator in Lipid Encapsulation

Introduction

Aiqian Ye is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of lipid encapsulation, holding two patents that enhance the stability and usability of oxidizable lipids in various applications.

Latest Patents

Aiqian Ye's latest patents focus on innovative methods for protecting oxidizable lipids from oxidative damage. The first patent describes an emulsion that encapsulates lipids in a complex of casein and whey protein. This invention aims to provide a stable form of lipids that can be utilized in food and cosmetic products. The second patent details an oil-in-water emulsion that comprises droplets of a core lipid coated with nanoemulsion droplets. These droplets consist of a surface lipid coated with protein, ensuring an oxidatively stable form of the lipid, which is essential for products requiring a long shelf-life.

Career Highlights

Throughout his career, Aiqian Ye has worked with esteemed organizations such as Massey University and Fonterra Co-operative Group Limited. His work in these institutions has allowed him to collaborate with leading experts in the field and contribute to advancements in lipid technology.

Collaborations

Aiqian Ye has collaborated with notable colleagues, including Harjinder Singh and Xiang-Qian Zhu. Their combined expertise has furthered the development of innovative solutions in lipid encapsulation.

Conclusion

Aiqian Ye's contributions to lipid encapsulation demonstrate his commitment to innovation and excellence in the field. His patents not only enhance the stability of lipids but also open new avenues for their application in various industries.