Zhongshan, China

Aiming Hou

This inventor holds 1 USPTO granted patent. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Aiming Hou. Retrieved from https://idiyas.com/inventor/aiming-hou

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Aiming Hou: Innovator in Oven Technology

Introduction

Aiming Hou is a notable inventor based in Zhongshan, China. He has made significant contributions to the field of kitchen appliances, particularly with his innovative oven design. His work reflects a commitment to enhancing cooking efficiency and user experience.

Latest Patents

Aiming Hou holds a patent for an advanced oven, which showcases his ingenuity in appliance design. This patent represents his dedication to improving everyday cooking tools, making them more effective and user-friendly.

Career Highlights

Throughout his career, Aiming Hou has focused on developing practical solutions for common kitchen challenges. His innovative approach has led to the creation of products that not only meet consumer needs but also push the boundaries of traditional cooking methods.

Collaborations

Aiming Hou has collaborated with talented individuals such as Zhihui Zhang and Gaixue Wang. These partnerships have allowed him to combine expertise and creativity, resulting in enhanced product designs and innovations.

Conclusion

Aiming Hou's contributions to oven technology exemplify his role as a forward-thinking inventor. His patent and collaborations highlight his commitment to innovation in the kitchen appliance industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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