Ithaca, NY, United States of America

Aimee Eopechino

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Aimee Eopechino. Retrieved from https://idiyas.com/inventor/aimee-eopechino

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:

goldMedal1 out of 834,513 
Other
 patents

Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Aimee Eopechino: Innovator of the Pizza Pop-Up Toaster

Introduction: Aimee Eopechino, hailing from Ithaca, NY, is a notable inventor known for her innovative contribution to the culinary world. With a unique approach to convenience cooking, she has developed a solution that combines quick meal preparation with traditional flavors.

Latest Patents: Aimee holds one patent for her creation, a precooked pizza pop-up toaster product. This invention is designed to be sold in frozen state, allowing consumers to heat their pizza in a conventional toaster, toaster oven, or microwave oven. The product features a specially formulated sauce that extends its shelf life while minimizing moisture migration to the crust, ensuring a quality eating experience with every use.

Career Highlights: Aimee's journey as an inventor showcases her dedication to enhancing everyday life through innovation. With her focus on creating practical kitchen solutions, she embodies the spirit of modern-day inventorship.

Collaborations: In her endeavors, Aimee has collaborated with coworker Aaron Keith Edwards, contributing to a dynamic and innovative work environment. Their partnership underscores the importance of teamwork in driving creative solutions within the field of inventions.

Conclusion: Aimee Eopechino's inventive spirit and her patent for the pizza pop-up toaster represent a significant advancement in the ease of meal preparation. Her work continues to inspire others in the culinary technology space, proving that innovation can come from a passion for improving the simple pleasures of life.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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