Company Filing History:
Years Active: 2001
Title: Aimée Gaillard Pourrat: Innovator in Vegetable Plant Stabilization
Introduction
Aimée Gaillard Pourrat is a notable inventor based in Clermont-Ferrand, France. He has made significant contributions to the field of agricultural technology, particularly in the preservation of vegetable plants. His innovative approach has the potential to enhance the quality and longevity of vegetable products used in various industries.
Latest Patents
Aimée holds a patent for a process titled "Process for stabilizing vegetable plants." This invention describes a method for preserving the desired characteristics of vegetable plants intended for cosmetic, condimental, aromatic, or food use. The process involves rehydrating harvested vegetables to nearly the water content of freshly harvested plants. Subsequently, the vegetables are exposed to microwave radiation to rapidly heat them to the denaturation temperature of the specific enzymes contained in the harvested plants. This innovative technique aims to maintain the quality and nutritional value of vegetables.
Career Highlights
Aimée Gaillard Pourrat is associated with Gattefosse S.A., a company known for its expertise in the field of plant-based products. His work at Gattefosse has allowed him to explore and develop new methods for enhancing the stability and usability of vegetable plants. His dedication to innovation in this area has positioned him as a key figure in agricultural technology.
Collaborations
Aimée collaborates with Henri Pourrat, who is also involved in the field of agricultural innovations. Their partnership has fostered a creative environment for developing new ideas and solutions in plant stabilization.
Conclusion
Aimée Gaillard Pourrat's contributions to the stabilization of vegetable plants represent a significant advancement in agricultural technology. His innovative processes not only enhance the quality of vegetable products but also pave the way for future developments in the industry.