Company Filing History:
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Title: Aili Wang: Innovator in Preservation Methods
Introduction
Aili Wang is a notable inventor based in Tianjin, China. She has made significant contributions to the field of preservation methods, particularly through her innovative patent. Her work focuses on enhancing the longevity and quality of harvested products.
Latest Patents
Aili Wang holds a patent for a method of preserving harvested products. This method includes several steps: first, the preservation treatment involves fumigation and soaking the products in a liquid preservative at room temperature. Next, the soaked products are air-dried and placed into polyethylene bags. These bags are then stored in a jacketed cold and controlled atmosphere storage warehouse, where the temperature is initially cooled to 4°C for 24-48 hours. Following this, the temperature of the inner atmosphere is slowly reduced to -3.0±0.1°C over a period of six days, while controlling the composition of the atmosphere. During the cooling step, air is circulated between the inner and outer atmospheres of the storage warehouse.
Career Highlights
Throughout her career, Aili Wang has worked with Lingwu Fruits Development Co., Ltd. Her innovative approach to preservation has garnered attention in the industry, showcasing her expertise and dedication to improving food storage techniques.
Collaborations
Aili has collaborated with notable individuals in her field, including Xihong Li and Zhanru Ma. These partnerships have contributed to her success and the advancement of her preservation methods.
Conclusion
Aili Wang's contributions to preservation methods highlight her innovative spirit and commitment to enhancing food storage techniques. Her patent reflects a significant advancement in the field, showcasing her expertise and dedication to innovation.