Aileen Kheraj

Title: Aileen Kheraj – Innovator in Restaurant Yield Management

Introduction

Aileen Kheraj is an inventive mind based in Jersey City, NJ, who has made significant strides in the field of restaurant management through her innovative ideas. With one patent to her name, Aileen's work focuses on optimizing restaurant yield, showcasing her ability to blend technology with the culinary world.

Latest Patents

Aileen Kheraj holds a patent for a "Restaurant Yield Management Portal." This invention details a system and method designed to enhance the profitability of restaurants that manage perishable inventory. The portal allows restaurants to market incentives directly to customers who are enrolled with a card company, encouraging reservations during off-peak times. The offers provided are tailored based on customer preferences and disseminated through various channels such as websites, emails, or text messages. The reservations can be facilitated through a centralized booking service, and the incentives are fulfilled in a coupon-less manner. Moreover, the participating restaurant pays a commission to the card company for every completed sale, creating a mutually beneficial relationship.

Career Highlights

Aileen is currently associated with American Express Travel Related Services Company, Inc., where she contributes to the development of innovative solutions within the organization. Her role involves leveraging her invention to improve customer experiences and optimize operational efficiency for restaurant partners.

Collaborations

In her professional journey, Aileen Kheraj has collaborated with notable coworkers such as Peter William Niessen and Jack J. Funda. These collaborations reflect a shared vision of integrating technology into traditional industries and exemplify the power of teamwork in fostering innovation.

Conclusion

Aileen Kheraj stands out as a remarkable inventor in the restaurant industry, bridging the gap between hospitality and technology through her patent on yield management. Her contributions not only enhance restaurant profitability but also provide a more personalized dining experience for customers. As she continues her work at American Express, the impact of her innovative solutions is sure to resonate within the industry for years to come.