This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Kao Corporation. Active years: 2016.
Location History:
- Sumida-ku, JP (2016)
- Ichikawa, JP (2016)
Company Filing History:
Years Active: 2016
Title: Aiko Shudo: Innovator in Solid Compositions
Introduction
Aiko Shudo is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of food science, particularly in the development of solid compositions that enhance taste and flavor. With a total of 2 patents, her work is recognized for its innovative approach to improving food products.
Latest Patents
One of Aiko Shudo's latest patents is a solid composition containing wheat albumin and alanine or a salt thereof. This invention provides a solid composition that has reduced bad taste and offensive odor while delivering good taste and flavor. The composition includes wheat albumin at a high concentration, with a specific mass ratio of wheat albumin to alanine or its salt ranging from 250:1 to 10:1. This innovative approach addresses common issues in food products, making them more palatable.
Career Highlights
Aiko Shudo is associated with Kao Corporation, a leading company in the consumer goods industry. Her work at Kao Corporation has allowed her to focus on research and development in food science, contributing to the company's reputation for quality and innovation.
Collaborations
Aiko has collaborated with notable coworkers, including Nobuteru Ishizuka and Shin Koike. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Aiko Shudo's contributions to the field of solid compositions highlight her innovative spirit and dedication to improving food products. Her patents reflect a commitment to enhancing taste and flavor, making her a valuable inventor in the industry.