Company Filing History:
Years Active: 2016-2020
Title: Aiko Ohmachi: Pioneering Innovations in Food Technology
Introduction
Aiko Ohmachi, an innovative inventor based in Saitama, Japan, has made significant contributions to the field of food technology. With a total of six patents to her name, she specializes in creating unique beverage and cheese products that incorporate beneficial components. Her work not only showcases her expertise but also reflects her commitment to advancing food science.
Latest Patents
Aiko Ohmachi's latest patents highlight her groundbreaking inventions in the realm of beverages and cheese. One of her notable inventions is a beverage that includes angiogenin and/or its hydrolysate, present in an amount ranging from more than 0.8 mg/100 ml to not more than 150 mg/100 ml, combined with lactoperoxidase and/or its hydrolysate, at a mass ratio to the angiogenin of 0.3 to 23. Additionally, she has developed a method for producing cheese that incorporates angiogenin in amounts from 6.5 mg/100 g to 160 mg/100 g, also combined with lactoperoxidase at a mass ratio of 0.3 to 33. These inventions demonstrate her innovative approach to enhancing nutritional value in food products.
Career Highlights
Aiko Ohmachi is currently employed at Megmilk Snow Brand Co., Ltd., a company renowned for its dedication to quality dairy products. Her role there has allowed her to apply her inventive skills and collaborate on exciting projects that push the boundaries of traditional food production.
Collaborations
Throughout her career, Aiko has collaborated with notable colleagues, including Hiroaki Matsuyama and Yoshikazu Morita. These partnerships have fostered a creative environment, leading to the development of innovative products that leverage the strengths of each inventor involved.
Conclusion
Aiko Ohmachi stands out as a leading figure in food technology with her inventive spirit and dedication to improving food products. Through her latest patents and collaborations, she continues to pave the way for future innovations that may redefine the industry. Her contributions reflect both her skill as an inventor and her passion for enhancing the nutritional quality of what we consume.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.