Aidan Hurley

Title: Innovations by Aidan Hurley in Fermentation Technology

Introduction

Aidan Hurley, an accomplished inventor based in East Riding of Yorkshire, GB, has made significant contributions to the field of biofuels. With a total of three patents to his name, he has developed innovative processes that enhance the production and efficiency of butanol through fermentation.

Latest Patents

Aidan's latest patents reflect his expertise in the removal and production of butanol from fermentation broths. One of his key inventions is a "Process to Remove Product Alcohols from Fermentation Broth," which employs vacuum vaporization to efficiently eliminate butanol and other product alcohols. Another notable invention is the "Method for Producing Butanol Using Extractive Fermentation," in which butanol is extracted into a water-immiscible organic extractant during the fermentation process. This method not only improves butanol yield but also contributes to more sustainable production practices. His inventions also include compositions containing butanol in a water-immiscible organic extractant composition, further showcasing his innovative approach to biofuel production.

Career Highlights

Throughout his career, Aidan has been associated with reputable companies such as Butamax Advanced Biofuels LLC and BP Corporation North America Inc. His work in these institutions has allowed him to collaborate with leading experts in the field and develop groundbreaking solutions in fermentation technology.

Collaborations

Aidan has worked closely with fellow researchers and coworkers, including Leslie William Bolton and Joseph J Zaher. These collaborations have enriched his research and helped to refine the innovative processes he has developed.

Conclusion

Aidan Hurley is a visionary inventor whose patents contribute significantly to advancements in the production of biofuels. His innovative methods for butanol extraction and production are poised to influence the industry positively, paving the way for more efficient and sustainable biofuel technologies. As he continues to work in this vital area of research, Aidan's contributions will undoubtedly shape the future of fermentation technology.