Ai Iyotani

Title: The Innovations of Ai Iyotani

Introduction

Ai Iyotani is a prominent inventor based in Matsudo, Japan. She has made significant contributions to the field of biotechnology, particularly in the development of heat-resistant enzymes. Her work has implications for various industrial applications, especially in the production of maltose from starch.

Latest Patents

Ai Iyotani holds a patent for a heat-resistant isoamylase. This isoamylase is characterized by an improved heat resistance and is designed for an industrial method of producing maltose from starch. The patent details an isoamylase consisting of the amino acid sequence represented by SEQ ID NO: 1 or an isoamylase resulting from the deletion, substitution, or insertion of one to several amino acid residues in the amino acid sequence represented by SEQ ID NO: 1. Notably, it specifies that at least valine at amino acid number 515 and methionine at amino acid number 570 are mutated to other amino acids. This innovation is crucial for enhancing the efficiency of starch processing.

Career Highlights

Ai Iyotani is associated with Godo Shusei Co., Ltd., where she continues to advance her research and development efforts. Her work has garnered attention in the scientific community, and she is recognized for her expertise in enzyme technology.

Collaborations

Some of her notable coworkers include Hirofumi Horiguchi and Kazuma Shiota. Their collaborative efforts contribute to the innovative projects at Godo Shusei Co., Ltd.

Conclusion

Ai Iyotani's contributions to the field of biotechnology, particularly through her patent for heat-resistant isoamylase, highlight her role as a leading inventor. Her work not only advances scientific knowledge but also has practical applications in industry.