Location History:
- Ontario, CA (2001)
- Niagara Falls, CA (2003 - 2014)
Company Filing History:
Years Active: 2001-2014
Title: Innovations by Ahmed Hussein
Introduction
Ahmed Hussein is an accomplished inventor based in Niagara Falls, Canada. He has made significant contributions to the field of food technology, holding a total of five patents. His innovative spirit and dedication to improving culinary products have set him apart in the industry.
Latest Patents
Among his latest patents is a pourable dessert liquid product. This product comprises a protein source, fat, sweetener, stabilizer, flavoring agent, and emulsifier. Another notable invention is a cooking cream that is particularly useful for cooking and has excellent whipping capabilities. This cream consists of approximately 55 to 93% by weight water, 5 to 45% by weight fat, 1 to 10% by weight protein, 0.5 to 10% by weight starch, and an effective amount of emulsifier. Additionally, it preferably contains an effective amount of stabilizer and buffer.
Career Highlights
Ahmed Hussein is currently employed at Rich Products Corporation, where he continues to innovate and develop new food products. His work has had a positive impact on the culinary industry, enhancing the quality and variety of cooking ingredients available to consumers.
Collaborations
He collaborates with Anupam Malhotra, a fellow innovator, to further advance their projects and share insights in the field of food technology.
Conclusion
Ahmed Hussein's contributions to food innovation through his patents and work at Rich Products Corporation highlight his commitment to enhancing culinary experiences. His inventions are paving the way for new possibilities in food preparation and enjoyment.